Monthly Archives: December 2011

Fish: Part 1 of ?

mermaid swimming blue

The boat rocked so subtly that I barely felt it, though I could see the movement of the water beneath my face.

My vessel was small – just large enough to hold me and a basket of food and water. I’d consumed its contents, and was contentedly stretched out and peering over the edge.

Now and then I caught a glimpse of the fish darting around under the surface. I imagined a whole world down there, one I could only see through a curtain of liquid and reflection, and that was distorted by ripples and sediment. How strange that a place that looked so peaceful could prove deadly were I to enter it for more than a few minutes.

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Pregnancy Weirdness

27 weeks pregnantThey always say that pregnancy does weird things to one’s body.

Then they proceed to list things like constipation and heartburn and stretch marks – the same things that everybody lists… the things that really aren’t so weird when you think about it.

Where are the truly weird symptoms? The ones most people never have excepting the few who scour the Internet for someone to relate to.

I’m going to list some of the less than lovely things I’m experiencing with pregnancy, and it’s stuff I’ve not seen in other reports:

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Filed under AutoBio, Health

From My Family to Yours…

family at dinner table

Another Christmas here and gone. Except in my family, most of the parties are yet to come.

With the deaths, births and marriages of the past couple decades, the Reilly, Borst, Mitchell and Barnes clans have had to rearrange our old holiday traditions. Pretty much all of our get-togethers happen between Christmas Day and New Year’s.

Today we’re on the road, headed to southern Ohio to visit my dad’s side of the family. That trip has become especially fun in recent years as our two cousins on that side are well into their teens… It’s been great to watch them develop into two smart and funny individuals.

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Free Your Mind – And the Rest Will Follow

walking with butterfliesJust another little reminder that working for yourself can be sooooooo worth it.

I had lunch this week with two former co-workers. Of the three of us, only one is still working in the office I most recently left.

Chatting with her once again reinforced that I made the right choice in leaving full time employment to make my own way.

Before I get any further, please understand that walking away from full time and benefits in this Michigan economy is not usually a good idea. I only did it because the job was taking a larger toll on my physical, mental and emotional health than the paycheck was worth. We were no where near a balance. Also, I knew I could make some cash right away working as a freelance writer.

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Holiday Nomming

monkey bread

Someday this will end – I’ll get my head on straight after the holidays, before the baby comes, and I’ll write a Wednesday post that doesn’t rely on links and other people’s recipes.

This is not that day.

And in truth, food is at the forefront of my mind anyway, so I might as well share my thoughts with you.

First up, custard nog. I usually buy eggnog around this time of year, but as my husband is a big fan of custard, I decided to try the “Colonial Style” custard nog they have at Meijer. It’s a bit thicker and sweeter then egg nog, and caused my boy to go through almost a whole carton in two nights:

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Filed under Recipes, Seasonal

New Eats and Old Friends

Bartertown restaraunt logoYesterday I met up with some old friends for an afternoon of lunching and sipping.

First of all, it’s always nice to reconnect with the folks who knew you when you were 20 and stupid during the holiday season. Lately I’ve been feeling a little too grown up, and although incubation circumstances keep me from getting crazy, just being around the people who knew me back when can reinvigorate some of that youthful sensibility.

Also lovely was the fact that it was sunny, snowless and over 40 degrees.

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Short Short: Olive, Oliver and Olivia

creepy triplets dollOlive, Oliver and Olivia were triplets. Aside from their well-shaped names, there was nothing balanced about them.

Olive was the oldest of the three, and only had one leg. She was also missing two fingers on her left hand.

Oliver, the middle triplet, was said to be her counterpart with extra digits on each hand and extremely long limbs.

Olivia was the graced child, the “normal” one, the baby bear – not too big, not too small and just the right number of appendages. Of course, the fact that she had only one eye and an extra nostril detracted a bit from her apparent perfection.

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Cold Weather Battle Tips

smiley face and sad facesAlright, it’s happened again… cheating with links.

I’m hoping the places I send you this time will prove useful in your home and daily life. Everything I put in this post has been very helpful for me as far as eating well and staying comfortable, happy and entertained during the winter season.

*Note: Nothing is better than staying connected with the people that make you feel good. Maintain your positive friend and family connections this season, no matter how much you have to fight the chaos and snow. Well, well worth it.

Eat

You’ve got to eat heartily when the weather gets nasty. This first link is to a recipe I used earlier in the week. We added garlic, peas and carrots to this and ate it with bulger seasoned with Greek seasoning, garlic, minced onion, turmeric and Parmesan cheese. I put balsamic vinegar on mine as well:

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Filed under Recipes, Science, Seasonal

Stop 31: Bang Bang Shrimp, Free Creme Brulee and NA Beer

birthday dessert

Saturday was my birthday.

There’s no better way to celebrate than eating, I think. I also decided to do nothing practical with my computer.

My husband presented me with a gift of 12 red roses and yoga socks shortly after midnight. Hours later, after we got up for the day, he made me a big veggie omelet. Not once did he complain about the bowl of cucumber slices soaking in apple cider vinegar in the fridge. I know this was a particular challenge for him.

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I Gots Biiiiills!

frelance writing from home

Dearest freelancing lifestyle, I yet have so much to learn about you.

One of the things we give up when we leave employee status is the guarantee of a regular paycheck. Presumably, our gigs and a staggered pay schedule will fill in the gaps.

Of course, this assumes that people pay you for work within a two week period. But as I have learned, if there is no contracted pay plan, it might take folks a while longer to get that check in the mail.

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