Tag Archives: quinoa

Quinoa Fridays

So, perhaps you know about my odd oatmeal-with-egg-and-hotsauce breakfast. I’m still doing it most days of the week (though the technique is a little different). Iris also eats it, but with less hot sauce. In typical three year-old fashion, she … Continue reading

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Quinoa Meal for a Greenie

My sister came over for the evening last night, and it struck me that our meal was quite green in color. While she is not a vegetarian, my sister makes a point of eating very healthfully. Since we have similar … Continue reading

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Gold Beet Soup with Grains and Greens

Say that title five times fast. You may remember my little ode to beets from a few weeks back. Now, I’ve discovered gold beets. The photo above does not do them justice (I never claimed to be a photographer). Simply … Continue reading

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Getting Varied, Whole Grains

I think we all know that whole grains are best. Hopefully, we all know why. If not, quick reminder: Whole grains are left intact after harvesting. The bran, endosperm and germ are all ground up together to make the ingredients … Continue reading

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Quinoa Salad with Avocado and Goat Cheese

I’m still trying to get in the habit of posting at least once a week, and this week I’m pushing it with two. But this one’s a cheat. I’m sending you to a recipe that I used for our Father’s … Continue reading

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My New Love Affair: Quinoa

It all happened so fast… I’d been perfectly happy with my brown rice and occasional couscous for a long time. Even after I stopped eating meat, those old standbys always did the trick when I needed a traditional meal base, … Continue reading

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