Tag Archives: amaranth

Amaranth & Farro

Heh – sounds like a hipster band name. Recently, my sister-in-law was talking about how much she loved farro, and I was reminded of my own history when it comes to varied, whole grains. I was also reminded of how … Continue reading

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Getting Varied, Whole Grains

I think we all know that whole grains are best. Hopefully, we all know why. If not, quick reminder: Whole grains are left intact after harvesting. The bran, endosperm and germ are all ground up together to make the ingredients … Continue reading

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