I think we all know that whole grains are best. Hopefully, we all know why. If not, quick reminder: Whole grains are left intact after harvesting. The bran, endosperm and germ are all ground up together to make the ingredients … Continue reading →
updated on Mondays, Wednesdays and Fridays. Mondays are personal and seasonal. Wednesdays are practical, and usually about food, health and/or science. Fridays alternate between posts on my freelance career and a taste of the creative. Thanks for visiting!