Earlier this week, I read an article about the rising use of antibiotics in U.S. commercial livestock.
Makes me happy not to be supporting it with my dollars. My diet isn’t perfect, and I’m sure some of my money ends up in less than savory places. Still, not purchasing meat is an easy way to make at least a small difference. If everyone tried replacing just one weekly ground beef or chicken meal with a vegetarian version, we might see some changes in the industry.
Last night, I made my own version of this creamy chickpea casserole. I turned the chickpeas into hummus (with nutritional yeast), and used fresh tomatoes, onion, crimini mushroom and baby zucchini, and threw in some canned artichoke hearts. Healthy, tasty, filling and cheap!
Happy Hump Day!
Filed under Health, Recipes
Getting back to my roots here, in a manner of speaking. I was inspired by a recent article about the supply and demand of the meat industry.
The point of the article is that the current meat industry exists as it does because consumers demanded it. Meat has long been a status symbol, and the people of the United States went a little nuts when they could produce a lot of it, and then eat it for cheap.
Let this sum it up:
I know, I know… the next post was supposed to be the exciting and deviant conclusion of ‘Beastly’, but I’ve gotta squeeze this in.
I have made the official decision to try vegetarianism. The date I’m setting for the switch is August 2, 2010.
There are two reasons that I’ve chosen that date: