Tag Archives: Sultan’s Gold

Johnny Secreto and Squash Soup Turn Lentils and Veggies into Epic Vegan Mouthgasm

squash soup Johnny Secreto seasoning So, I made a soup, and it was unexpectedly a-maaaaaah-zing.

The goal was to use lentils in a simple soup that both Iris and I could eat. I had base to use up and plenty of veggies. I also wanted to incorporate my Johnny Secreto Sultan’s Gold seasoning, because it’s this fabulous way to give a dish a distinct yet sophisticated Indian flavor, and that’s exactly what sounded good.

I was not prepared for the hearty and satisfying bowl of umami goodness that we ovo-semilacto-pescetarians secretly crave. But there it was.

Behold! A Haphazard Recipe for Vegan Squash and Lentil Soup

Ingredients:

  • Imagine Organic Butternut Squash Soup (I used about a third of the box)
  • About a cup of water
  • Half cup lentils ( I used split organic red lentils, which I sorted and rinsed)
  • Red onion, finely chopped ( I used not quite a quarter of an onion)
  • Heaping teaspoon Johnny Secreto Sultan’s Gold Spice Blend
  • Baby carrot peelings (just used a potato peeler instead of a knife to get them super chopped)
  • Half cup of frozen peas

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