If you have leftover canned chipotles in adobo sauce after you’ve made smoky sweet potato hummus, perhaps you could put them in a spicy soup?
That’s not the soup recipe I used, but it seems a bit more interesting, and is probably better balanced when it comes to spice. What I had going was killing the plants and making me cough. I might like a little heat…
Heading out of doors today – gotta soak up this sun while I still can!