Tag Archives: food

Happy Saint Patrick’s Day!

Anticipating copious amounts of parade candy…

Turns out March is about as busy as December around here.

But that’s no excuse to not wish you and yours a season bursting with music, good food and every beautiful shade of green there is.

So far we’ve had Family Day, the parade and a solid Saint “Practice” Day. The 17th itself will be a nice combination of third birthday fun and shenanigating down at the pub.

Over the last week we’ve had a lot of sun and no new snow, and there’s nothing so lovely as seeing grass and wide sidewalks as we head out to the festivities. Just makes everything that much better.

Whether you’re celebrating or not, take a minute to enjoy the waning of winter… it can never come too soon.

Sláinte!

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Filed under Seasonal

The Fascinating Bugs in Your Gut

Human health is a fascinating topic, and the philosophies on what preserves it are constantly in flux.

This Mother Jones article on the link between intestinal microbes and obesity concentrates on the bugs that live in our gut and how we can either help or hinder them when it comes to keeping ourselves healthy.

Something to recognize – health is far more complex than weight, and weight is more complex than calorie counts. As always, the best advice is to eat a variety of whole foods – fruits and vegetables, whole grains, lean protein, healthy fats, and minimized processed junk and excess fats, salts and sugars.

If you don’t have time to read the piece, please just take this away:

The very qualities that improve palatability and lengthen shelf life—high sugar content, fats that resist turning rancid, and a lack of organic complexity—make refined foods toxic to your key microbes. Biologically simple, processed foods may cultivate a toxic microbial community, not unlike the algal blooms that result in oceanic “dead zones.”

Figure this is a good reason to try something new, whether it’s brown rice and a clementine or kombucha and kimchi. Good food can offer us so much, and what better time to experiment than when the holidays loom, the temperatures drop and the days darken?

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Filed under Health

Queue

50s grocery checkout line womanWhen the anxiety rises inside you, go stand in a line. Wait your turn at the grocery store and watch the people of your town go about some of the most mundane and necessary tasks of their lives.

See the college students, stocking up on beer and ingredients for what they fancy is a gourmet pasta meal. See the elderly and obese, confined to electronic mobile chairs, their baskets full of meds and processed fruit snacks for the grandkids. See the aging yuppies and crunchy hipster parents with their reusable bags and organic cookies.

Is there anywhere more safe? They say that to combat a panic attack, one should focus on the present. Stop the past from haunting and the future from taunting by focusing on the here and now, and maybe even doing something.

But waiting in the checkout lane is about as still as one can get while remaining in the thick of life. It’s familiar. It is safe. Everyone is busily observing their own little system within the larger organization and its rules, and you can take comfort in that structure. If you have trouble, perhaps with scanning an item, someone is there to help you, and laugh while saying “It’s alright – everyone has trouble with these.”

You can’t take things too seriously here. We’re all just trying to get our share of eggs, mac-n-cheese and frozen peas. Gotta be polite, because nobody likes running into another cart when the aisles intersect.

Where else have we all gone every week since childhood, and continued to go for most of our lives? Where else can we be surrounded by all of our favorite comfort and fancy foods? Where else are we so reminded of our good fortune at being born in a country that has an excess of food (for those with the car and money to get there)?

Stand in line, and take this all in. Where else can you be so safely, wonderfully still?

“An Englishmen, even if he is alone, forms an orderly queue of one.” -George Mikes, Author

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Filed under New Story

Life on My Mind

blue life molecules

As I said to a world-weary friend on Monday: “Being an adult with access to information is exhausting.” Work, family, Korea, taxes, questionable food sources, social obligations, blasts at public events… It’s a lot to take in every day.

I don’t know about you, but I simply can’t turn it off most of the time. When there are people starving, dying, losing their homes and worse, I don’t feel right disregarding my privileged state and the information available to me. I need to do, and feel, something.

But that’s never where it starts.

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Filed under Current Events, Health, History Buff, Recipes

Pepper: White vs. Black

black and white pepper corns

The other day I got to thinking about pepper, because I love it. I put ground black pepper on just about everything, so much that my husband makes fun of me for it.

For some reason, it occurred to me that I did not know the difference between white and black pepper. And it bugged me.

So, I looked it up.

Both black and white pepper come from the plant Piper nigrum. The difference in color relates to the level of ripeness and the treatment of the berry.

Black pepper is a whole, unripe pepper berry.

White pepper is the seed of a ripe pepper berry.

Now I know, and I feel better for it.

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Filed under Recipes

Happy Veggie Birthday to Me!

As of yesterday, I have been a vegetarian for exactly one year. The back story to that decision is here.

So, yay me! I wasn’t sure I could do it, but am happy to report that the adjustment was much easier than I’d anticipated, and that I do not feel a void – either emotionally, socially or nutritionally – in my life.

Now, I must admit one thing. I am, at this point, technically a pescetarian, meaning I occasionally eat seafood, though I try to do so with health and eco-responsibility at the forefront of my mind. I decided to reincorporate seafood mainly for health purposes – there’s no denying that fish offers numerous health benefits. It also makes eating anywhere other than home much simpler.

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Filed under Health