I bought a ton of strawberries from a local orchard over the weekend, and figured I should try to make something healthier than pie (with some of them, at least).
Who doesn’t love a muffin? I found this recipe for whole wheat strawberry banana muffins, and Iris and I got to baking. As you can see, the results are a bit… funny shaped (deflated), but they taste good. The only sweeteners are raw honey and the fruit, but if the three year-old loves them, they can’t be that bad. Greek yogurt gives them a little boost in protein and calcium, not to mention a satisfying moistness.
This was a great baking project for a wee one, and much of her time was occupied with mashing the banana.
Happy Hump Day!